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Looking for a unique dining experience in Singapore? Omakase in Singapore introduces gourmands a memorable meal where the chef serves each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on letting the chef decide to serve the best seasonal ingredients.
You’ll find plenty of excellent omakase spots in Singapore. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from more info traditional Edomae sushi to creative fusion plates.
The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then moves on to grilled dishes or premium meats. The chef’s explanation of each dish enhances the overall experience.
Prices for omakase in Singapore can vary widely. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.
Reservations are a must for the most sought-after omakase places. With limited counter seats, you’ll get up close and personal with the chef’s craft.
Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.